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Natural Sciences

map of the Mississippi River and its tributaries

NSF backs study of Mississippi River’s response to climate change

April 4, 2022

Rice climate scientists and engineers are studying how climate change will impact Mississippi River flooding.

modified their flash Joule heating process

Graphene gets enhanced by flashing

March 31, 2022

Rice University scientists who developed the flash Joule heating process to make graphene have found a way to produce doped graphene to customize it for applications.

Rice University marine biologist Adrienne Correa in her laboratory

Adrienne Correa wins CAREER Award

March 28, 2022

Rice marine biologist Adrienne Correa has won a prestigious CAREER Award from the National Science Foundation.

Dennis Sullivan

A ‘quasi-juvenile delinquent’ at Rice rises to the top -- again

March 23, 2022

Rice University alumnus Dennis Sullivan wins the Abel Prize in Mathematics.

Running WISE logo

Run not just fun for Rice students, elementary partners

March 21, 2022

Getting out and mentoring elementary students in physical fitness turns out to be just as beneficial for college students, Rice University study finds.

Carbon Hub logo above photo of Lovett Hall

Saudi Aramco joins Rice University’s Carbon Hub

March 21, 2022

Saudi Aramco joins Rice’s Carbon Hub research initiative to accelerate the energy transition by developing sustainable uses of hydrocarbons.

Rice Dean of Natural Sciences Tom Killian, Houston Methodist orthopedic surgeon Patrick McCulloch, Rice Kinesiology Chair Heidi Perkins and Rice Athletics Director Joe Karlgaard in the Tudor Fieldhouse suite that will house the Center for Human Performance.

Rice, Houston Methodist launch Center for Human Performance

March 14, 2022

Rice and Houston Methodist are creating a center to advance research and education in human performance.

Christy Landes and Anastasiia Misiura

Closer look helps Rice lab ponder when a protein’s prone to wander

March 4, 2022

Rice chemists have discovered surface interactions could be tunable at the single-protein level

Sunrise aerial with Lovett Hall and Houston skyline

Faculty set Rice record with eight CAREER Awards

March 1, 2022

Rice faculty set a record, winning eight NSF CAREER Awards in 2002

Rice Ph.D. student Debadrita Jana painting microfossils aboard the research vessel JOIDES Resolution in February 2022

Voyage reveals wonder and beauty of ‘long-dead ocean dwellers’

February 25, 2022

Rice Ph.D. student Debadrita Jana is part of a scientific voyage exploring deep beneath the Indian Ocean.

Rice University physicists created synthetic dimensions in atoms by forcing them into Rydberg states, supersizing electrons’ orbits to make the atoms thousands of times larger than normal.

Physicists harness electrons to make ‘synthetic dimensions’

February 21, 2022

Rice University physicists have learned to manipulate electrons in gigantic Rydberg atoms with such precision they can create “synthetic dimensions” where the system acts as if it had extra spatial dimensions, which are important tools for quantum simulations.

Lilie lab students

Inaugural class of Rice Innovation Fellows announced

February 17, 2022

The Provost’s Office and the Liu Idea Lab for Innovation & Entrepreneurship (Lilie) have announced the inaugural class of Rice Innovation Fellows, a program that will provide educational and financial support to the next generation of scientist- and engineer-led spinout ventures.

Campus aerial

Environmental champions win Rice grants

February 16, 2022

The Rice University Sustainable Futures Fund backs six projects to help bolster the planet’s environmental health.

Rice University postdoctoral researcher Andrey Baydin.

Strong magnets put new twist on phonons

February 15, 2022

Phonons, quasiparticles in a crystal lattice that are usually hard to control by external fields, can be manipulated by a magnetic field -- but it takes a very strong magnet.

Fermented kale juice

Bacterial ‘bully’ could improve food production

February 14, 2022

Lactic acid bacteria that thrive in many organisms, including humans, employ a hybrid metabolism that combines respiration and fermentation to give it an advantage over competitors. Researchers say the discovery could lead to enhanced techniques for food and chemical production.

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