Owls flock to Rice’s graduate student resource fair
July 25, 2024
Rice’s Office of Graduate and Postdoctoral Studies recently hosted its graduate student resource fair at the BioScience Research Collaborative to introduce graduate and postdoctoral students to the resources they might find helpful.
Rice’s Graduate Muslim Student Association celebrates Eid al-Adha
July 3, 2024
Rice’s Graduate Muslim Student Association held a dinner June 28 at Farnsworth Pavilion in a belated celebration of Eid al-Adha, the second of two main Islamic holidays that marks the culmination of the pilgrimage rites at Minā, Saudi Arabia, near Mecca, honoring Abraham’s willingness to sacrifice his son.
Rice engages young minds with STEM-focused summer camps
July 1, 2024
Rice’s Office of STEM Engagement and Rice Athletics have been holding weeklong day camps for third, fourth and fifth grade students. Dubbed STEM-Letics and now in its seventh year, with Space Week in its second year, the day camps are designed to keep students both mentally and physically active during the summer break.
Rice launches Wellness Wednesdays with tai chi session
June 28, 2024
Rice University’s President’s Office, the Rice Recreation Employee Well-Being Team and campus leadership kicked off the inaugural Wellness Wednesdays this week. The initiative is dedicated to faculty and staff well-being and focuses on a comprehensive approach to health and wellness, featuring many opportunities for employees to participate with university leaders in different ways.
Rice announces updates to application processes
June 17, 2024
Rice University announced today two significant updates to its admission policies. The first introduces an Early Decision II plan, while the second modifies the test score policy for admissions applications. Both changes will be implemented for the fall 2024-25 admission cycle.
Rice team earns gold at the American Culinary Federation Chef Competition
June 17, 2024
Rice Dining’s team has brought home the gold. Cohen House Senior Executive Chef Susana Cabrera (team captain) and executive chefs Sing Yam, Joseph Stayshich and Ernesto Perez triumphed at the American Culinary Federation Chef Competition held during the University of Massachusetts Amherst’s annual Chef Conference.