Seven Rice graduates were named recipients of the Fulbright scholarship through the Fulbright U.S. Student Program this year, receiving funds to study, research and teach English abroad.
Rice Vice President and Director of Athletics Tommy McClelland announced on Monday that the Owls will partner with Nike as the official outfitter of Rice Athletics in advance of the 2026-27 academic year.
Rice marked a historic milestone this month as it welcomed the largest incoming class in its history — 1,336 new Owls, including 63 transfer students. With traditions both new and old, O-Week gave first-year students and their families a warm introduction to the campus community.
Just like incoming freshmen are getting to know the Rice campus during O-Week, newly hired faculty spent two days in an orientation of their own before classes start.
After more than a decade of outstanding leadership at Rice, Paul Cherukuri, the university’s top innovation executive, will be leaving his post to accept a position at the University of Virginia.
A team of researchers at Rice has developed MIST — Mineral Identification by Stoichiometry — the first online tool capable of automatically identifying hundreds of different mineral species from their chemical composition using a carefully designed rules-based algorithm.
A collaboration between Rice, Baylor College of Medicine and Texas Children’s Hospital’s Jan and Dan Duncan Neurological Research Institute (NRI) has produced a breakthrough in how to study and classify complex diseases.
Amid unprecedented enrollment growth, Rice will open its 12th residential college, the Ting Tsung and Wei Fong Chao College — referred to as Chao College — made possible by a generous gift from the Chao family foundation.
Rice's newest Owls took their first steps through the Sallyport, a rite of passage that marks not just the start of college but the beginning of a life-changing journey.
According to a new report from Rice’s Kinder Institute for Urban Research, nearly 40% of local households experienced moderate to high food insecurity in the past year - that’s nearly three times the national average.