Dagmar Beck honored by Rice Board of Trustees
The Rice University Board of Trustees recently recognized Dagmar Beck for 20-plus years of service. She currently serves as the director of the professional science master’s program.
REMS earns ‘Striving for Excellence in Campus EMS’ recognition
Rice University Emergency Medical Services once again has earned recognition by the National Collegiate Emergency Medical Services Foundation “Striving for Excellence in Campus EMS” program.
Shabbat shalom: Chabad hosts mega-meal for Rice students
More than 100 Rice students packed the Ley Student Center’s Grand Hall on a festive night for “Mega Shabbat” March 1. Hosted by Chabad at Rice, it was a night of community, incredible energy and great food. It was also the largest Mega Shabbat in the history of the event on campus.
Owls celebrate Rice Blue Friday amid campus azaleas
On March 1, Owls gathered on the Entrance 1 pathway to witness the annual blooms on the azaleas that dot the area.
Lecture examines Rice’s historical relationship with Black community
Rice University hosted a capstone event for its Black History Month celebrations Feb. 27 in Sewall Hall titled “Tracing the History of Blacks at Rice Through University Records.”
Rice goes pink and blue with an azalea celebration March 1
Rice University welcomes members of the Owls community to visit the pathway between Entrance 1 and the Sallyport to enjoy the colorful flowers, community, a food truck and entertainment in celebration of the crown jewel of the university’s welcoming driveway from 12-1:30 p.m. March 1. As an added bonus, the first 100 people dressed in Rice blue will receive a free cupcake.
Rice hosts Dr. Bernard Harris, first Black American astronaut to walk in space
Rice University continued its celebration of Black History Month with a special installment of the Ion’s “Visionary Voices” speaker series featuring Dr. Bernard Harris Jr., a NASA astronaut and the first Black American to walk in space. He is also a physician, company founder, CEO, philanthropist and venture capitalist.
Owls show Texan and Rice pride on Go Texan Day
Two Houston traditions aligned Feb. 23 as Owls celebrated Rice University’s tradition of wearing blue on Fridays as well as dressing in western wear for Go Texan Day.
Staff Spotlight: Henry Cash Student Behavioral Advisor
Rice keeps rolling with Houston BCycle
Rice University is welcoming a familiar service back to campus: Houston BCycle. In addition, by signing up with their rice.edu email addresses, Rice Owls are able to purchase discounted $14 monthly subscriptions.
Mitzvah Marathon churns out good deeds from Owls
Mitzvah, the Hebrew word for good deed, was in full celebration Feb. 14 at Rice University. Chabad at Rice welcomed faculty, staff and students to the central quad to participate by donating blood, making sandwiches for the undomiciled population, creating cards for young hospital patients and entering a bone marrow registry.
Rice celebrates 46th annual Original MLK Parade
Rice participated in the 46th annual Original MLK Parade thanks to a dedicated roster of staff, students and Sammy The Owl.
Rice hosts United Way campaign celebration, still time left to participate
Rice University President Reginald DesRoches and his wife Paula welcomed members of the Rice United Way campaign committee to their home for a reception to thank them for their efforts in support of the university’s annual campus initiative, which continues through the end of March.
Rice celebrates Black History Month with inaugural kickoff event
Rice University held its first ever kickoff event for Black History Month Feb. 7 themed “Called to Create: African Americans and the Arts.” More than 200 guests gathered at the Rice Memorial Center’s Grand Hall for an evening of music, dance, guest speakers, food and jubilation.
Rice cooks up new dining options across campus
In a culinary initiative aimed at embracing diversity and catering to evolving student demographics, Rice Housing and Dining has unveiled an additional meal period in residential dining and an innovative International Stations program featuring an array of worldly cuisines.
