
Donation from Sinise Foundation expands REMS’ lifesaving services
Rice’s Emergency Medical Services received a donation from the Gary Sinise Foundation that will expand its capability to provide lifesaving care to the campus community.
Donation from Sinise Foundation expands REMS’ lifesaving services
Rice’s Emergency Medical Services received a donation from the Gary Sinise Foundation that will expand its capability to provide lifesaving care to the campus community.
Night at the museum: Prospective Rice Ph.D. students get a glimpse of Rice, Houston
Prospective doctoral students were welcomed to Rice with high energy during "Night at the Museum," a signature event recently held at the Houston Museum of Natural Science.
Rice’s open enrollment period for benefit plans is April 4-18
RiceFest, the annual opportunity for employees to learn about health care and other benefits, will take place Thursday, April 3 from 11 a.m.-2 p.m. at Rice Memorial Center’s Grand Hall.
Video: Owls thank donors for fueling scholarships, student success
Rice recently hosted a reception where scholarship recipients and their donors met one-on-one to demonstrate that every dollar awarded is money well spent. Professors, donors and community leaders gathered at Cohen House where the university’s leadership and students underscored the long-lasting impact of charitable giving for higher education. More than 600 endowed scholarships are awarded to Rice undergraduate students each year.
Rice alumnus breaks all-time rodeo wine competition record
Houston’s Nice Winery, co-owned by Rice University alumnus Ryan Levy ’97, has claimed the prestigious Top All-Around Winery Award at the 2025 Houston Livestock Show and Rodeo Uncorked! International Wine Competition, one of the largest and most competitive wine competitions in the country. The award makes the winery a back-to-back winner in 2024 and 2025, solidifying Nice Winery’s place as a premier winemaker on a national stage.
One giant step: Rice alumna Nichole Ayers is defying gravity with SpaceX Crew-10
While many people gaze at the stars and dream, Rice alumna Maj. Nichole Ayers of the Air Force has made those dreams a reality.
Rice ponies up at the Houston Rodeo
Rice alumni, students, staff, faculty and friends saddled up and joined the fun at the Houston Livestock Show and Rodeo March 11 for Rice Night at the Rodeo.
Rice schedules MMR vaccination clinic in response to measles outbreak
In light of the recent measles outbreak, Rice has partnered with Albertsons/Randalls to offer a measles, mumps and rubella vaccination clinic for all members of the Rice community. This clinic will be held March 20 from 8 a.m.-12 p.m. in Room 112, Cambridge Office Building.
‘One people, one family, one body’: Chabad celebrates community at Mega Shabbat
Rice students, faculty and staff packed the Ley Student Center’s Farnsworth Pavilion on a festive night for “Mega Shabbat” Feb. 28. Hosted by Chabad at Rice, it was a night of fellowship, culture and great food.
Rice recognizes several pioneers during Women’s History Month
March marks Women’s History Month, a time to reflect on and celebrate the significant contributions women have made to American history. This month serves as an opportunity to honor the groundbreaking achievements of women, both past and present.
Students bring Soul Night alive to celebrate Black History Month
Hundreds of Owls gathered in Grand Hall at Rice’s Memorial Center to celebrate Soul Night, an event organized by the university’s Black Student Association that showcased an original jukebox musical to celebrate the Black Rice experience and Black-American musical excellence.
Rice students celebrate culture through food at event with consul general of Japan
Rice lecturer in Japanese Naoko Ozaki set up a rare opportunity for Lovett College students to learn the Japanese culture by inviting two distinguished guests: Consul General Zentaro Naganuma of Japan and chef Shinji Takahashi. The event was made possible thanks to the generous sponsorship of Lovett College, which played a central role in bringing together the chef, consul general, residents of the college and Ozaki’s fourth-year Japanese language class for a day filled with the rich food and culture.