New Student Association and Graduate Student Association members elected
Presidents look forward to a fresh fall semester.
“I feel really grateful for the opportunities that I’ve had now that I am here," said senior Michael Garcia....
The Center for Philanthropy and Nonprofit Leadership at Rice’s Susanne M. Glasscock School of Continuing Studies welcomed nonprofit leaders from acros...
The Olivier Award-nominated play traces the rise and fall of the Houston-based energy trading giant, translating complex financial systems into a fast...
New consumable hemp rules from the Texas Department of State Health Services are officially in effect, and the biggest change comes down to how THC is...
For more than a decade, Rice’s Frederi Viens has been studying Lake Chad, a vast freshwater lake in west-central Africa that borders Nigeria, Niger, C...
The Center for Energy Studies at Rice’s Baker Institute for Public Policy and the University of Houston Energy Transition Institute are launching a st...
A delegation of researchers from Rice’s WaTER Institute traveled to Argentina’s Neuquén province this month to help address a pressing question facing...
Rice’s open enrollment period for employee benefit plans will run from April 3-17. To give employees a way to better explore their benefits options, t...
Rice's Office of Sustainability invites the campus community to join the third annual Earth Month Kick-Off Festival from 12:30-3:30 p.m. April 1 at th...
Rice continues to strengthen its position as a leader in innovation, rising to No. 66 in the 2025 Top 100 U.S. Universities List for utility patents, ...
Rice once again found itself at the center of the college basketball world, serving as the official host institution for the NCAA Men’s Basketball Sou...
For Rice senior Leo Marek, engineering is about finding the small changes that make big systems run better....
New Student Association and Graduate Student Association members elected
Presidents look forward to a fresh fall semester.
New Art/New Music creates conversations across space, time and genre
Shepherd School students respond to contemporary works at the Moody with five pieces of music
Graduate symposium explores intersections of violence and care across disciplines
A dual graduate studies symposium on violence and care, complete with two keynotes, is slated later this month in a collaboration between Rice’s Department of English and the Center for the Study of Women, Gender and Sexuality (CSWGS)
Rice's Beatrice Riviere selected as fellow of professional mathematics society
The computational and applied mathematician is among 28 new fellows announced by the 14,000-member society.
Could Robinhood debacle lead to 'Robin Hood tax'?
New tax proposals are already being contemplated as a result of the Robinhood-GameStop controversy, according to an expert from Rice University’s Baker Institute for Public Policy.
Plan for residents stuck in extraterritorial jurisdictions wins Houston Policy Challenge
After a year that brought one challenge after another, Rice students competing in the 2021 Houston Policy Challenge (HPC) came to offer solutions.
Rice adds operations research major
Rice will offer a new major and bachelor of arts degree, operations research, this fall.
What's in a name? A hurdle for human development research, experts say
Scientists are struggling with public misconceptions on what embryoids are and what research on them entails, confusion that leads to policy decisions restricting access to important scientific exploration, according to a new paper by experts at Rice University — who blame the use of terms like synthetic or artificial embryos to describe them.
Carter Center and Rice’s Baker Institute launch panel discussion series on US election reform
Next week, The Carter Center and Rice’s Baker Institute for Public Policy are launching “The Carter-Baker Commission: 16 Years Later,” a series of five virtual events focused on key issues affecting U.S. elections and potential reforms.
Serving size, satisfaction influence food waste on campus
Understanding what drives food choices can help high-volume food service operations like universities reduce waste, according to a new study.