Rice’s Incident Management Team rallies during Winter Storm Enzo
January 23, 2025
Rice experienced a historic snowfall Jan. 21, transforming its iconic campus into a winter wonderland. The snowfall blanketed the university’s signature live oaks, the arches of Lovett Hall and the expansive Academic Quadrangle, creating picturesque scenes rarely witnessed in the South.
Local Foods Market-Rice University now open at Brochstein Pavilion
November 19, 2024
Longtime Houston restaurateur Benjy Levit debuted Local Foods Market at Rice, situated in the newly renovated Brochstein Pavilion, during a soft opening Nov. 19. Its hours of operation will be weekdays from 8 a.m.-6 p.m. and weekends 9 a.m.-5 p.m.
Rice Dining introduces kosher options to campus
August 23, 2024
Rice is introducing a kosher serving station in Seibel Servery, enhancing its already diverse array of dining choices. This new addition, which will be available starting this fall, reflects Rice's ongoing commitment meeting the diverse cultural and religious needs of its student body, said David McDonald, assistant vice president of housing and dining.
Rice team earns gold at the American Culinary Federation Chef Competition
June 17, 2024
Rice Dining’s team has brought home the gold. Cohen House Senior Executive Chef Susana Cabrera (team captain) and executive chefs Sing Yam, Joseph Stayshich and Ernesto Perez triumphed at the American Culinary Federation Chef Competition held during the University of Massachusetts Amherst’s annual Chef Conference.
Staff Spotlight: Beth Leaver
April 27, 2024
Staff Spotlight: Beth Leaver, senior executive director/chief hospitality officer of Housing and Dining
Lozano, Medina and Ramos win inaugural Rice Staff Excellence Awards
April 24, 2024
Three Rice staff members — Kandice Lozano, Christine Gocek Medina and Armandina Ramos — were named the inaugural recipients of the Rice Staff Excellence Award at an April 18 staff appreciation event hosted by the Office of the President at Tudor Fieldhouse.
Rice cooks up new dining options across campus
February 6, 2024
In a culinary initiative aimed at embracing diversity and catering to evolving student demographics, Rice Housing and Dining has unveiled an additional meal period in residential dining and an innovative International Stations program featuring an array of worldly cuisines.