Lecture examines Rice’s historical relationship with Black community
Rice University hosted a capstone event for its Black History Month celebrations Feb. 27 in Sewall Hall titled “Tracing the History of Blacks at Rice Through University Records.”
Fresh off its first visit to Houston in Fall 2023, The Concert Truck will return to Houston for more shows with students from Rice University’s Shepherd School of Music March 5-7.
Rice goes pink and blue with an azalea celebration March 1
Rice University welcomes members of the Owls community to visit the pathway between Entrance 1 and the Sallyport to enjoy the colorful flowers, community, a food truck and entertainment in celebration of the crown jewel of the university’s welcoming driveway from 12-1:30 p.m. March 1. As an added bonus, the first 100 people dressed in Rice blue will receive a free cupcake.
Rice hosts Dr. Bernard Harris, first Black American astronaut to walk in space
Rice University continued its celebration of Black History Month with a special installment of the Ion’s “Visionary Voices” speaker series featuring Dr. Bernard Harris Jr., a NASA astronaut and the first Black American to walk in space. He is also a physician, company founder, CEO, philanthropist and venture capitalist.
Owls show Texan and Rice pride on Go Texan Day
Two Houston traditions aligned Feb. 23 as Owls celebrated Rice University’s tradition of wearing blue on Fridays as well as dressing in western wear for Go Texan Day.
Staff Spotlight: Henry Cash Student Behavioral Advisor
New CAAAS director Sherwin Bryant talks Black History Month, vision for center’s future
Sherwin Bryant is approaching his new role as director of the Center for African and African American Studies (CAAAS) with energy, enthusiasm and a vision that he said reflects the capacious and thoughtful energy that went into creating the center.
Rice keeps rolling with Houston BCycle
Rice University is welcoming a familiar service back to campus: Houston BCycle. In addition, by signing up with their rice.edu email addresses, Rice Owls are able to purchase discounted $14 monthly subscriptions.
Mitzvah Marathon churns out good deeds from Owls
Mitzvah, the Hebrew word for good deed, was in full celebration Feb. 14 at Rice University. Chabad at Rice welcomed faculty, staff and students to the central quad to participate by donating blood, making sandwiches for the undomiciled population, creating cards for young hospital patients and entering a bone marrow registry.
Rice, ERDC sign educational partnership agreement
Rice and the United States Army Engineer Research and Development Center (ERDC) have signed an Education Partnership Agreement in formal recognition of their collaboration as part of Improving Access to Career and Educational Development (I-ACED).
Rice celebrates 46th annual Original MLK Parade
Rice participated in the 46th annual Original MLK Parade thanks to a dedicated roster of staff, students and Sammy The Owl.
Rice celebrates Lunar New Year
The 2024 Lunar New Year Showcase, produced by the Chinese Student Association and the Vietnamese Student Association, featured K-pop numbers, singing, lion dances and other traditional performances.
Rice hosts United Way campaign celebration, still time left to participate
Rice University President Reginald DesRoches and his wife Paula welcomed members of the Rice United Way campaign committee to their home for a reception to thank them for their efforts in support of the university’s annual campus initiative, which continues through the end of March.
Rice celebrates Black History Month with inaugural kickoff event
Rice University held its first ever kickoff event for Black History Month Feb. 7 themed “Called to Create: African Americans and the Arts.” More than 200 guests gathered at the Rice Memorial Center’s Grand Hall for an evening of music, dance, guest speakers, food and jubilation.
Rice cooks up new dining options across campus
In a culinary initiative aimed at embracing diversity and catering to evolving student demographics, Rice Housing and Dining has unveiled an additional meal period in residential dining and an innovative International Stations program featuring an array of worldly cuisines.
