Rice Owls teach international students about American football
The Rice Owls introduced international students and scholars to American football during an international football clinic Aug. 24.
Owls to open year with three local opponents beginning with Sam Houston Aug. 31 at home
The Rice Owl football team will look to once again sweep games against local opponents in the 2024 season, opening the year against three straight foes from Houston and nearby Huntsville, Texas.
Rice Sustainability Institute and Chevron partner to empower next-gen sustainable energy leaders
The Rice Sustainability Institute announces the inaugural recipients of the newly created Rice Chevron Energy Graduate Fellowship.
Thermochromic material could make indoor temperature control more energy-efficient
Rice engineers have developed a smart material that could significantly enhance energy efficiency for indoor space cooling. The new thermochromic polymer blend has an estimated lifespan of 60 years and is lower cost than existing thermochromics.
President DesRoches shares message of care and concern
President Reginald DesRoches addresses the Rice community regarding the recent campus tragedy.
Rice engineers develop AI system for real-time sensing of flooded roads
Rice engineers have developed an AI machine learning system for real-time sensing of flooded roads through existing data sources and reporting mechanisms.
Classes underway at Rice after another rousing O-Week
Classes are now underway at Rice, following a lively and action-packed week of welcoming and introducing the Class of 2028 to its new academic home.
President welcomes students back to campus
Welcome back to campus! I hope everyone had a great summer and you are all ready to hit the ground running this semester, strive for excellence in all you do and inspire others to do the same.
Rice president’s welcome parties leave students feeling ‘exhilarated’
Rice recently welcomed the new parliament of Owls to campus, including more than 1,100 undergraduate students and 1,400 graduate students, at the President’s Welcome.
‘Embarking on unprecedented growth’: Rice president, provost welcome new faculty
“As we’re embarking on unprecedented growth of the faculty, you’ve joined Rice at a truly exciting time,” said President Reginald DesRoches during his welcome to the 88 new members of Rice University’s faculty.
Rice’s Baker Institute Center for Energy Studies unveils first annual Energy Insights
Texas’ energy reliability and the future of global energy supply chains are just a few of the topics addressed in the first annual Energy Insights – a collection of articles from fellows and scholars at the Center for Energy Studies (CES) from Rice University’s Baker Institute for Public Policy that provides expert data and analysis on some of the most pressing policy issues affecting national and global energy markets.
Activate fellows ‘embody the best of Rice entrepreneurship’
Four Rice fellows and three Rice-affiliated startup ventures were selected to be a part of the inaugural Houston cohort of The Activate Fellowship for 2024. Activate is widely recognized as one of the flagship entrepreneurship programs that support startups focused on deep tech, and these four founders are the only representatives of Texas academia in the cohort.
New Rice center to address impact of climate change on coastal economic powerhouses
Globally, 800 million people living in hundreds of urban areas will face grave social and economic risks from sea level rise and routine coastal flooding by 2050.
Rice Dining introduces kosher options to campus
Rice is introducing a kosher serving station in Seibel Servery, enhancing its already diverse array of dining choices. This new addition, which will be available starting this fall, reflects Rice's ongoing commitment meeting the diverse cultural and religious needs of its student body, said David McDonald, assistant vice president of housing and dining.
'Elevating the dining experience’: Rice welcomes Local Foods to Brochstein Pavilion
Rice University inked a deal with the restaurant group LFG to bring Local Foods to campus as a vendor at Brochstein Pavilion. The new dining option will open this fall to offer coffee, pastries, fresh pastas, stone cooked pizzas, beer, wine and more.