Rice’s Baker Institute Center for Energy Studies unveils first annual Energy Insights
Aug. 26, 2024
Texas’ energy reliability and the future of global energy supply chains are just a few of the topics addressed in the first annual Energy Insights – a collection of articles from fellows and scholars at the Center for Energy Studies (CES) from Rice University’s Baker Institute for Public Policy that provides expert data and analysis on some of the most pressing policy issues affecting national and global energy markets.
Activate fellows ‘embody the best of Rice entrepreneurship’
Aug. 26, 2024
Four Rice fellows and three Rice-affiliated startup ventures were selected to be a part of the inaugural Houston cohort of The Activate Fellowship for 2024. Activate is widely recognized as one of the flagship entrepreneurship programs that support startups focused on deep tech, and these four founders are the only representatives of Texas academia in the cohort.
Rice Dining introduces kosher options to campus
Aug. 23, 2024
Rice is introducing a kosher serving station in Seibel Servery, enhancing its already diverse array of dining choices. This new addition, which will be available starting this fall, reflects Rice's ongoing commitment meeting the diverse cultural and religious needs of its student body, said David McDonald, assistant vice president of housing and dining.
Rice bioengineers develop lotus leaf-inspired system to advance study of cancer cell clusters
Aug. 23, 2024
Rice bioengineers have harnessed the lotus effect to develop a system for culturing cancer cell clusters that can shed light on hard-to-study tumor properties. The new zinc oxide-based culturing surface mimics the lotus leaf surface structure, providing a highly tunable platform for the high-throughput generation of three-dimensional nanoscale tumor models.
Turning groceries into credit: A new frontier in lending
Aug. 23, 2024
A new paper published in Management Science by Jung Youn Lee, assistant professor of marketing at Rice University’s Jones Graduate School of Business, and colleagues from University of Notre Dame and Northwestern University identifies a widespread data source that could broaden the pool of qualified loan applicants: grocery store receipts.