How the sausage is made

Baker College associate and director of the Principles of Economics program James DeNicco grilled links upon links of venison sausage Oct. 2 for Baker’s annual Deers and Beers bash. (Photos by Aidan Gerber)
Baker College associate and director of the Principles of Economics program James DeNicco grilled links upon links of venison sausage Oct. 2 for Baker’s annual Deers and Beers bash. (Photos by Aidan Gerber)

Baker College associate and director of the Principles of Economics program James DeNicco grilled links upon links of venison sausage Oct. 2 for Baker’s annual Deers and Beers bash. (Photo by Aidan Gerber)