Farm-to-Fork Dinner a feast for the senses

Members of the Rice community were treated to a buffet of fresh, local delicacies March 25 at the 11th annual Farm-to-Fork Dinner, hosted by Real Food Revolution, a student organization at Rice that seeks to increase awareness of and appreciation for local, sustainable food. This year’s dinner featured food from the Rice University Farmers Market as well as other local producers and was prepared by Rice chef Martin DeSantiago. Photos by Jeff Fitlow.


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The Rice News is produced weekly by the Office of Public Affairs at Rice University.