World food production and food security topic of T.T. Chao Symposium at Baker Institute Oct. 24
HOUSTON – (Oct. 17, 2013) – The fifth annual T.T. Chao Symposium will bring world-renowned experts to Rice University’s Baker Institute for Public Policy Oct. 24 to discuss one of the great issues facing humanity: food production and food security. The symposium is free and open to the public and is hosted by the Chemical Heritage Foundation in partnership with the Baker Institute.
Keynote speakers will be Per Pinstrup-Andersen, the HE. Babcock Professor of Food, Nutrition and Public Policy at Cornell University, and Roger Beachy, founding executive director and chief executive officer of the Global Institute for Food Security at the University of Saskatchewan.
What: “T.T. Chao Symposium: Feeding the World.”
When: Thursday, Oct. 24, noon-5 p.m.
Where: Rice University, Baker Hall, Doré Commons, 6100 Main St.
The symposium is supported by the Ting Tsung and Wei Fong Chao Foundation.
The event is free and open to the public, but registration is required via the Chemical Heritage Foundation website, www.chemheritage.org/visit/events/public-events/2013-10-24-chao-symposium.aspx?loc=inline.
Members of the news media who want to attend should RSVP to Jeff Falk, associate director of national media relations at Rice, at email@example.com or 713-348-6775.
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Founded in 1993, the James A. Baker III Institute for Public Policy at Rice University in Houston ranks among the top 20 university-affiliated think tanks globally and top 30 think tanks in the United States. As a premier nonpartisan think tank, the institute conducts research on domestic and foreign policy issues with the goal of bridging the gap between the theory and practice of public policy. The institute’s strong track record of achievement reflects the work of its endowed fellows and Rice University scholars. Learn more about the institute at www.bakerinstitute.org or on the institute’s blog, http://blogs.chron.com/bakerblog.